Easter Cookies

Several years ago this recipe was given to me to do with my oldest son in preparation of Easter. This is a great project to do with your kids the night before Easter to reinforce the events that led to the glory of Easter morning.

To be made the night before Easter.

IMG_4475

 

Easter Cookies

Ingredients:

1 c. whole pecans

1 t. vinegar

3 egg whites

Pinch of salt

1 c. sugar

Additional Supplies:

Zipper baggie

Wooden spoon

Cold metal mixing bowl works best.  Put a metal mixing bowl in the refrigerator an hour before starting the recipe so the bowl is really cold.

Tape

Bible

Preheat oven to 300 degrees.  This is important – don’t wait until you are half done with the recipe.

Place pecans in zipper baggie and let children beat them with the wooden spoon to break into small pieces.  Explain that after Jesus was arrested He was beaten by the Roman soldiers.  Read John 19:1-3.

Let each child smell the vinegar.  Put 1 t. vinegar into cold mixing bowl.  Explain that when Jesus was thirsty on the cross he was given vinegar to drink.  Read John 19:28-30.

 Add egg whites to vinegar. Eggs represent life.  Explain that Jesus gave His life to give us life.  Read John 10:10-11.

 Sprinkle a little salt into each child’s hand.  Let them taste it and sprinkle the rest into the bowl. Explain that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin. Read Luke 23:27.

 So far the ingredients are not very appetizing.

Add 1 c. sugar.  Explain that the sweetest part of the story is that Jesus died because He loves us.  He wants us to know this and how to belong to Him.  Read Psalms 34:8 and John 3:16.

 Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed.  Explain that the color white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus.  Read Isaiah 1:18 and John 3:1-3.

IMG_4473

 Fold in broken nuts.  Drop by teaspoons onto was paper covered cookie sheet.  Explain that each mound represents the rocky tomb where Jesus’ body was laid.  Read Matthew 27:57-60.

IMG_4474

 Put the cookie sheet in the oven, close the door and turn the oven OFF!

Give each child a piece of tape and seal the oven door.  Explain that Jesus’ tomb was sealed. Read Matthew 27:65-66.

IMG_4476

 GO TO BED!  Explain that they may feel sad to leave the cookies in the oven overnight.  Jesus’ followers were in despair when the tomb was sealed.  Read John 16:20 and 22.

 On Easter morning, open the oven and give everyone a cookie.

Notice the cracked surface and take a bite.  The cookies are hollow!  On the first Easter Jesus’ followers were amazed to find the tomb open and empty!  Read Matthew 28:1-9.

 **This was the first time I had made this recipe with my 5 year old. It would have worked better to read the passages from the Bible if there was another adult – one to work on the recipe with him and another to look up and read the passages.  For his age, it really worked a little better to just tell him the meaning as we went along.  However, this is a project that could be done with children for several years to reinforce the events leading up to the first Easter.  Older children could take turns reading and looking up the scripture readings themselves.**

Advertisements

Pretty Deviled Eggs for Easter

Survey says!

So, I made the dyed deviled eggs for Easter dinner.  Of course, I couldn’t just do them one way, I had to try dyeing them several different ways.  They really were pretty, but a little time consuming so I’ll only do them for a special occasion in the future.

All the different types of dyed eggs on one platter.

Preparing the dye.  I just used 4 mugs.  In each one I put – 1 tsp. of vinegar, 1/2 cup of water, and 3 drops of food coloring (I did red ~ for pink, blue, green, and mixed red & blue to get purple – but the purple wasn’t that pretty).

First – I peeled the egg, and dyed the egg whole – so the outside of the egg white was colored and the inside was white.

Outside dyed, inside white

Second, I tried tie-dye eggs.  I rolled the egg shells across the counter, but then to get the dye to reach the white, I had to pull off the membrane from various areas across the eggs.  Honestly, I found it a little time consuming, and didn’t think they were as pretty as the other ways.

Tie Dyed eggs

Third, I cut the eggs in half and removed the yolks – then I dyed just the whites only.

Coloring the whites only

I think these last ones were my favorite!

***********************************************************************************************

I am going to try something new for Easter dinner and wanted to share the link with you so you could try it too.  I love making deviled eggs.  The twist is that you dye the egg whites.  The picture was so pretty, so I’ll let you know how they turn out for our Easter dinner.  Here’s the link to the article.  I think I’m going to try making some that are dyed solidly and some that look more tie-dyed by cracking the egg shell and dipping the eggs with some shell on the hard boiled eggs.  I’ll post my pictures when they are done!