Recipe Flashback – in honor of January being National Soup Month!
This is really the name of this recipe and I think it lives up to its name! Since October is National Pork month it’s a great way to round out the month, and perfect for Halloween night. It’s great for either putting in the Crock Pot or cooking on the stove.
8 medium potatoes (I don’t even peel mine, just wash and dice)
2 carrots, finely shredded
2 stalks of celery, sliced
1 onion, chopped
5 cups of water
5 chicken bouillon cubes
1 ½ teaspoon salt
½ teaspoon pepper
1-12 ounce can of evaporated milk
2 cups of cubed ham
Directions to cook on the stove. Bring water to boil. Add bouillon cubes, salt, and pepper to water. To make this recipe quickly, I just wash all my vegetables then run them through my food processor to chop. I don’t chop the potatoes as finely as the carrots, onion, and celery. Once the water is boiling, turn the heat down to medium; add potatoes, celery, carrots, onion, and ham. Cook until vegetables are soft. Add evaporated milk and cook for 5 minutes.
Directions to cook in slow cooker. Place vegetables and ham in slow cooker. Add bouillon cubes, water, salt, and pepper. Cover and cook on low 6-8 hours. About 2 hours before serving, add milk.
Ladle into soup bowls and garnish with chives, parsley, and cheese. Yummy!
The pig farm where I was raised — I grew up on a family farm, and we raised pigs. My parents stopped raising pigs around 2006. The pig farm that I was raised on was “farrow to finish”. This means that we had mama sows that were bred, they had baby piglets that were raised to market weight and sold to be processed into meat for grocery stores. Most family pig farms today are more specialized than what our farm was. They may only have the mama sows and then sell the piglets once they are weaned from their mother. Other farms might just have the small piglets and raise the feeder pigs to market weight. Each part of raising pigs has its own challenges.
A lot of people have questions about gestation crates that might be used on pig farms. We did not use gestation crates on the farm that I was raised on ~ more on that in a moment. We did; however, use farrowing (or birthing) crates. I firmly believe that farrowing crates are important not only to the health and well-being of the mama sow, but especially important for the piglets. The mama sow would receive individual feed and close monitoring during the days after giving birth. The way that the crates are designed, there were bars on the sides so the piglets can get to the sides without the sow laying down or stepping on them. The sow does have room to lie down to nurse the piglets; the piglets just have space on the sides where the sow cannot lay on top of them. Once piglets were weaned from their mother, the sows would be moved outside to group pens.
On my parent’s farm, the group pens were outside. Part of the pen would be concrete where the sows were fed, and part was dirt. There were “huts” or shelters that they could get in to protect themselves from the elements. There are some disadvantages to this type of housing. First, there isn’t a great way to climate control the environment. During the winter, we would “bed them down” with straw inside the huts, but there were still large open areas that exposed the outside. Second, there is a hierarchy order with animals. When sows are fed in this group setting the most aggressive will eat first and the most while the weaker ones will get what’s left over and less feed. Remember survival of the fittest? Third, even though these pens were checked at a minimum twice each day, on rare occasions, we’d miss sows that were ready to have their piglets or they’d deliver early in the group setting. This is very challenging for a lot of reasons, one being that it’s very dangerous to remove the piglets and the sow from the setting.
On the flipside of the disadvantages of the group housing that I described above for sows can be overcome with gestation crates. A lot of farms today have buildings that are climate controlled ~ think air conditioning/heat to keep the building at a constant temperature. Hmmm – similarly, most of us keep our houses climate controlled year round…. The hierarchy order isn’t an issue with gestation crates. Each pig receives their feed individually and can have their health monitored individually.
Why did my parents never convert from outside group housing to gestation crates? I would say that as much as anything it had to do with the cost of putting in this type of barn. From an economic and sow health aspect, there are a lot of strong reasons why a pig farmer would have built a barn with gestation crates. Farmers don’t make these decisions without doing a lot of research and contemplating what overall makes the most sense for their farm. That being said, if a farm already has their sows housed in gestation crates, they built this type of barn only after much research and contemplation.