Looking for something to do with your Thanksgiving leftovers? Here’s a great option to redo the mashed potatoes. Honestly, I don’t make mashed potatoes very often because during my first 18 years, I ate enough boiled potatoes to last my entire lifetime. But when I do make mashed potatoes for my family, I generally cook twice as many potatoes as we’ll eat so I can make these a few days later as a quick side dish.
Here’s what you need:
Leftover Mashed Potatoes
Seasoning – we like celery seed, onion powder, salt, and pepper
**You can add a lot of other things to these potatoes such as bacon, chives, onion rather than the seasoning.
I warm the leftover mashed potatoes in the microwave until the potatoes are slightly warm. Once the potatoes are warmed, I can easily fold in the butter, cheese, and seasoning. Then I will transfer the warmed potato mixture into a greased baking dish, and bake the potatoes at 350 degrees until hot, usually about 20 minutes.