Early morning TV appearance

Last week I had the opportunity to be on our local news to share a recipe and talk about our farm.  If you’d like to see the segment, here’s the link.

Breakfast Casserole

1 lb. sausage

6 slices of bread

1 c. shredded cheese

6 eggs

2 c. milk

1 t. mustard

1 t. salt

Brown sausage; drain and set aside.  Beat eggs, milk, mustard, and salt.  In a 9”x13” pan layer ingredients:  sausage, bread, and cheese.  Pour egg mixture over all.  Let casserole set in refrigerator overnight.  Bake at 375 degrees for 45-60 minutes and center is firm.  Serves 8-10.  Optional additions – spinach, onions, mushrooms, or tomatoes.


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